Rabbit on Mushrooms (Králik na Šampiňónoch) recipe
Rabbit recipe. Learn how to prepare stewed rabbit on mushrooms in creamy vegetable sauce. Served with dumplings or pasta and garnished with parsley.
Keywords
- rabbit recipe
- cooking rabbit
- rabbit stew
- mushroom dishes
- slovak recipes
- czech recipes
- slovak food
- czech food
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Cooking tools:
- Blender
- Pot
- Stove
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Slotted spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1.7lbs of rabbit meat from front half
- 2 larger onions
- 150g (5oz) sliced mushrooms
- 80g (3 oz) root vegetables
- 4 tablespoons butter
- ground nutmeg
- one yolk
- 1.5dl (0.6 cups) heavy cream
- 2 tablespoons flour
- parsley leaves
- salt
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