Rabbit on Mushrooms (Králik na Šampiňónoch) recipe

Rabbit on Mushrooms (Králik na Šampiňónoch) recipe

www.slovakcooking.com

Rabbit recipe. Learn how to prepare stewed rabbit on mushrooms in creamy vegetable sauce. Served with dumplings or pasta and garnished with parsley.

Keywords

  • rabbit recipe
  • cooking rabbit
  • rabbit stew
  • mushroom dishes
  • slovak recipes
  • czech recipes
  • slovak food
  • czech food
View full recipe on www.slovakcooking.com

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Cooking tools:

  • Blender
  • Pot
  • Stove
  • Colander
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Peeler
  • Skillet
  • Slotted spoon
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate
  • Serving platter

Ingredients

  • 1.7lbs of rabbit meat from front half
  • 2 larger onions
  • 150g (5oz) sliced mushrooms
  • 80g (3 oz) root vegetables
  • 4 tablespoons butter
  • ground nutmeg
  • one yolk
  • 1.5dl (0.6 cups) heavy cream
  • 2 tablespoons flour
  • parsley leaves
  • salt

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