Crispy Tofu with Orange-Honey Sauce | RICARDO

Ingredients

• 3/4 cup (180 ml) orange juice (see note)
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) rice vinegar
• 3 tbsp (45 ml) low-sodium soy sauce
• 2 tbsp roasted sesame seeds
• 1 tbsp fresh ginger, grated
• 1 1/2 tsp (7.5 ml) sambal oelek, or more to taste
• 1 lb (450 g) firm tofu, patted dry and torn into pieces
• 1/3 cup (45 g) cornstarch
• 1/4 cup (60 ml) vegetable oil
• 1/2 lb (225 g) green beans, trimmed and cut into pieces 1 ½ inches (4 cm) long
• 2 Lebanese cucumbers, sliced into thin rounds