Bread salad with mozzarella
Light, fresh and packed full of wonderful flavours, this beautiful salad is tossed with fresh basil, creamy mozzarella and crispy garlic bread pieces to create
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 clove garlic
- 1/3 cup extra virgin olive oil
- 1 large loaf italian-style bread, cut into 3cm cubes
- 500 grams stringless green beans, chopped
- 2 tablespoons red wine vinegar
- 2 tablespoons baby capers. drained, rinsed
- 400 grams can chickpeas, rinse, drained
- 2 punnet cherry tomatoes, halved
- 500 grams dresh mozzarella, torn into pieces
- 1/2 bunch basil, leaves only
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