Italian Bread and Tomato Salad - alive magazine
Fresh sprigs of spring basil bring a bold taste to day-old bread and the ubiquitous tomato. If you make this salad later in the season…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 1/4 cup (60 mL) extra-virgin olive oil
- 1/4 cup (60 mL) lemon juice
- 1 Tbsp (15 mL) finely chopped fresh oregano
- 1 garlic clove, minced
- 1/4 tsp (1 mL) each sea salt and fresh ground pepper
- 4 cups (1 L) seeded and diced tomatoes
- 2 cups (500 mL) cubed stale whole grain bread, crusts trimmed
- 1/4 cup (60 mL) roughly chopped fresh basil
- 1/4 cup (60 mL) thinly sliced sweet onion
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