Ingredients
- 1 lb Rice
- Water
- 2 c Santen; (coconutmilk)
- Salt
- 1/4 ts Koenjit; (this spice makes the rice yellow, it is not saffran).
- 1/4 ts Serehpowder
- 2 Lemon leaves
- Parsley
- Little onions to taste
- Cucumber
- 2 Eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
