Crispy Stoved Wild Garlic Potatoes | Great British Food Awards
www.greatbritishfoodawards.com
Chop the potatoes into even-sized chunks, roughly 3 x 2 cm.Heat the clarified butter in a heavy, lidded frying pan until hot. Add in the potato pieces, flesh...
Ingredients
- 500g new potatoes
- 2–3 tbsps clarified butter, or 2 tbsps rapeseed oil mixed with 2 tsps butter
- Sea salt flakes, to season
- 25g wild garlic leaves (or garlic chives if wild garlic is not in season), thoroughly rinsed and chopped into 2.5 cm lengths
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