Vietnamese Chewy Pandan Honeycomb Cake Recipe – Bánh Bò Nướng Lá Dứa – FOOD is Four Letter Word
Experience the unique chewy texture of Vietnamese Pandan Honeycomb Cake, perfect for dessert lovers. Flavored with pandan and coconut, this cake is sure to delight. Prep in 10 mins, bake for an hour....
Ingredients
- 1 Cup Tapioca Starch
- 2 Tablespoons Rice Flour
- 1 Teaspoon Pandan Paste / Extract
- 1 Teaspoon Coconut Extract
- 3 Large Eggs
- ¾ Cup Coconut Milk
- 3 Tablespoons Salted Butter, melted
- 2 Teaspoons Baking Powder
- ¾ Cup Granulated Sugar
- Baking Spray or Oil for coating pan
- 6 Cup Nonstick Bundt Pan
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