Blue spring salad | Canadian Goodness
Fresh spring salad with asparagus, radishes and creamy Canadian Blue cheese, topped with crispy garlic crostini and Dijon dressing.
Ingredients
- 1/2 baguette sliced
- 2 tbsp (30 mL) butter melted
- 2 cloves garlic chopped
- 2 tbsp (30 mL) fresh parsley chopped
- 2 bunches of asparagus trimmed
- 2 tbsp (30 mL) honey
- 2 tbsp (30 mL) Dijon mustard
- 1/4 cup (60 mL) 15% cream or 18% cream
- Freshly ground pepper
- 2 cups (500 mL) radishes thinly sliced
- 2/3 cup (160 mL) Canadian Blue crumbled
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