Salmon Trout with Garlic and Grilled Fennel

Ingredients

• 2 (8-ounce) skin-on salmon trout fillets
• 1 1/2 tsp olive oil, divided
• 1/2 tsp salt, divided
• 1/2 tsp freshly ground black pepper, divided
• 1/4 cup fresh lemon juice, divided
• 2 ounces finely chopped prosciutto
• 1/4 cup chopped fennel fronds
• 1/8 tsp fennel seeds, crushed
• 2 garlic cloves, minced
• Cooking spray
• 2 fennel bulbs
• 4 lemon wedges