Grilled Trout with Lime and Fennel | Canadian Goodness

Ingredients

• 4 trout washed and cleaned
• Olive oil
• Lime and Fennel Marinade
• 1/2 cup (125 mL) melted butter
• 1/4 cup (60 mL) balsamic vinegar
• 1/3 cup (80 mL) lime juice
• 2 tbsp (30 mL) chopped fresh fennel
• Salt and pepper to taste