Peanut Chutney for Dosa and Idli – Of Cloves & Capers
Delightful Peanut Chutney for Dosa and Idli - perfect for South Indian breakfasts! Try this homemade recipe now.
Ingredients
- Dry coconut, dessicated- 4 tbsp
- Urad dal- 3 tbsp ( split skinless black lentils)
- Dry red chillies- 2
- Tamarind- small ball about 1 inch
- Onion, sliced- 1/8 cup
- Peanuts- 2-3 tbsp
- FOR THE TEMPERING
- Curry Leaves- 6-7
- Mustard seeds- 1 tsp
- Asafoetida powder ( Hing)- 1 pinch
- Red chillies- 2
- Oil- 2 tsp
More Like This
Curry | Chutney | Sabzi | Paneer, Best Peanut Chutney Recipe For Idli & Dosa
sunerakitchen.com
Coconut Chutney Recipe - Awesome Cuisine
awesomecuisine.com
Peanut Chutney For Idli/Dosai | Rasaala
rasaala.com
Coconut Chutney For Idli/Dosai | Rasaala
rasaala.com
Coconut Peanut Chutney – Pepkitchen
pepkitchen.com
How to Make Roasted Chana Dal Coconut Chutney
seenasfoodbasket.com
Peanut Chutney
healthifyme.com
Adai Dosa with Peanut Chutney Recipe - Rich Inserts
richinserts.com