Peanut Chutney For Idli/Dosai | Rasaala

Name: Peanut Chutney For Idli/Dosai | Rasaala
Ingredients: 1 cup raw peanuts; 8-10 green chilies (add/reduce for more or less heat); 1 key lime size tamarind; 6 shallots (substitute with a quarter of one red onion if you don't have shallots ); 1 cup fresh cilantro (washed); 1 1/2 tsp salt; 1 tsp oil (to saute the ingredients); 1 tsp mustard seeds; 1/2 tsp hing/asafoetida; 2 tsp white urad dhal/skinned black gram; 1 tsp oil (for tempering)

rasaala.com

A chutney made with peanuts and no coconut. Satisfying, tangy. Healthy to boot, with the fats and protein from nuts. Excellent with idli and dosa…

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Ingredients

1 cup raw peanuts
8-10 green chilies (add/reduce for more or less heat)
1 key lime size tamarind
6 shallots (substitute with a quarter of one red onion if you don't have shallots )
1 cup fresh cilantro (washed)
1 1/2 tsp salt
1 tsp oil (to saute the ingredients)
1 tsp mustard seeds
1/2 tsp hing/asafoetida
2 tsp white urad dhal/skinned black gram
1 tsp oil (for tempering)