Salmon Fillets with a garlic, herb and citrus butter Recipe
Discover our Salmon Fillets with a garlic, herb and citrus butter recipe, part of our Irish-inspired butter and dairy recipes collection.
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Cooking tools:
- Grill
- Microplane
- Pepper mill
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 skinless salmon fillets
- 2 tbsp olive oil
- Salt
- freshly ground black pepper
- <h3>For the flavoured butter</h3>
- 80g (3 oz) Kerrygold Pure Irish Salted Butter
- Finely grated zest and juice of 1 lime
- Finely grated zest and juice of 1 lemon
- 1 tsp chopped fresh parsley
- 1 tsp chopped fresh chives
- 2 garlic cloves, finely chopped
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