Blueberry quinoa with sheep cheese - Serving Dumplings
Extremely tasty quinoa salad with green beans, sheep cheese and blueberries. It's seasoned with coriander and honey vinaigrette. The salad is really simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 250 g quinoa
- 200 g sheep cheese
- 200 g green beans
- 200 g blueberries
- 1/2 bunch parsley
- 1 bunch coriander
- 1 red onion
- 1 bouillon cube
- 3 cloves garlic
- 2 tablespoons honey
- 5 tablespoons of apple cider vinegar
- 50 ml extra virgin oil
- 1 shallot
- salt and freshly ground pepper
- 1 double breast of chicken
- olive oil
- 2 cloves garlic
- oregano
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