Focaccia with Mozzarella, Cherry Tomatoes & Rosemary Recipe | Lakeland Inspiration
Why not give our fabulous focaccia recipe a go, a versatile bread which tastes and looks great with almost any dish from around the world.
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Cooking tools:
- Baking sheet
- Mixing bowl
- Plastic wrap
- Oven
- Wooden spoon
Ingredients
- 500g, strong white flour
- 2 tsp, salt
- 7g (1 sachet), fast action dried yeast
- 2 tbsp, olive oil, plus a little extra for kneading
- 350ml, tepid water
- 10, cherry tomatoes, halved
- 10, mozzarella pearls
- 4, rosemary stems, cut into 2cm sprigs
- 2 tsp, sea salt
- 2 tbsp, olive oil, for drizzling
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