Cheesecake bombe with summer fruits recipe | Good Food

Cheesecake bombe with summer fruits recipe | Good Food

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This summery pudding is deliciously light, although it's hard to believe there's no cream in it!

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Ingredients

  • 2 x 250g cartons curd or ricotta cheese
  • 100g icing sugar
  • 1large orange grated zest
  • 500g tub low fat fromage frais
  • 600g strawberry
  • 250g raspberry
  • 150g punnet blueberries or fraises des bois (wild strawberries)
  • icing sugar for dusting
  • 350g mixed summer fruits such as strawberries, raspberries, blueberries (fresh or frozen)
  • juice of 1 large orange
  • 4 tbsp icing sugar
  • 3 tbsp Crème de Cassis or crème de mûre (blackberry liqueur), optional

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