Cheesecake bombe with summer fruits recipe | Good Food
This summery pudding is deliciously light, although it's hard to believe there's no cream in it!
Ingredients
- 2 x 250g cartons curd or ricotta cheese
- 100g icing sugar
- 1large orange grated zest
- 500g tub low fat fromage frais
- 600g strawberry
- 250g raspberry
- 150g punnet blueberries or fraises des bois (wild strawberries)
- icing sugar for dusting
- 350g mixed summer fruits such as strawberries, raspberries, blueberries (fresh or frozen)
- juice of 1 large orange
- 4 tbsp icing sugar
- 3 tbsp Crème de Cassis or crème de mûre (blackberry liqueur), optional
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