Sautéed Shrimp in Pernod Sauce

Name: Sautéed Shrimp in Pernod Sauce
Total time: 15 min
Ingredients: 6- 8 shrimp (8 – 12 count) *see notes for shrimp size options; ¼ teaspoon garlic powder; ¼ teaspoon dehydrated onion or onion powder; ¼ teaspoon seasoning salt; ¼ teaspoon dried parsley; ¼ teaspoon dried chives; 1 tablespoon unsalted butter; 2 teaspoons olive oil; 1 small shallot minced; 1 clove of garlic left whole; ½ teaspoon solid stock cube or gelatin such as Knorr chicken, vegetable or seafood; ¼ cup + 2 tablespoons divided Pernod; 2 tablespoons heavy cream; ¼ teaspoon ground black pepper; ¼ teaspoon fresh chopped parsley *optional; ¼ teaspoon fresh chopped chives *optional

jemstake.com

Sautéed Shrimps in Pernod Sauce | Perfect for quick weeknight or special occasion dinners. Delicate anise flavor enhances seafood and pairs well with salads or rice.

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Ingredients

6- 8 shrimp (8 – 12 count) *see notes for shrimp size options
¼ teaspoon garlic powder
¼ teaspoon dehydrated onion or onion powder
¼ teaspoon seasoning salt
¼ teaspoon dried parsley
¼ teaspoon dried chives
1 tablespoon unsalted butter
2 teaspoons olive oil
1 small shallot minced
1 clove of garlic left whole
½ teaspoon solid stock cube or gelatin such as Knorr chicken, vegetable or seafood
¼ cup + 2 tablespoons divided Pernod
2 tablespoons heavy cream
¼ teaspoon ground black pepper
¼ teaspoon fresh chopped parsley *optional
¼ teaspoon fresh chopped chives *optional