Pizza Bianca – Fustini's Oils & Vinegars

Ingredients

• 500 grams (17.5 ounces, about 3 1/4 cups) bread flour
• 10 grams (.34 ounces, about 2 teaspoons) kosher salt
• 5 grams (.18 ounces, about 1 1/2 teaspoons) instant or rapid-rise yeast
• 375 grams (13.25 ounces, 1 cup plus 10.5 tablespoons) lukewarm water
• 1/4 cup Fustini's Rosemary olive oil
• coarse sea salt
• 1 tablespoon finely chopped rosemary leaves (optional)
• optional cheeses 2 cups Mozzarella (scattered first) ⅔ cup Whole Milk Ricotta (in 6-8 delicious blobs) ¼ cup Romano (scattered last)
• 2 cups Mozzarella (scattered first)
• ⅔ cup Whole Milk Ricotta (in 6-8 delicious blobs)
• ¼ cup Romano (scattered last)