Marinated mushroom salad with Brie, cherry tomatoes, and walnuts – LAUMONT UK
A gourmet salad with Laumont mushrooms in escabèche, grilled Brie, cherry tomatoes, and walnuts. A refined vegetarian starter full of flavor.
Ingredients
- Mixed salad greens 2 individual bags
- Brie cheese 1 piece
- Cherry tomatoes 20 units
- Walnuts 15 g
- Dried mushrooms 30 g
- For the marinade (escabèche):
- Garlic 1 head
- Onion 1 unit
- Carrots 2 units
- Aromatic herbs (bay leaf, thyme, rosemary) 10 g mixed
- Smoked paprika 5 g
- Black peppercorns 10 grains
- Olive oil, salt, and ground black pepper to taste
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