School of Wok Stir-fried Prawn, Edamame & Pine Nut Lettuce Wraps Recipe | Lakeland Inspiration
For delicious School of Wok stir-fried prawn, edamame & pine nut lettuce wraps then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.
Ingredients
- 1, iceberg lettuce
- 1-2, red peppers
- 2, garlic cloves
- 3, tablespoons pine nuts
- 300g, raw prawns, peeled and deveined (see tip)
- 1, spring onion
- 150g, edamame beans, fresh or frozen
- 1 tbsp, vegetable oil
- 1 tbsp, light soy sauce
- a dash of, sesame oil
- 6 tbsp, hoisin sauce
- 3 tbsp, water
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