Viet Da Nang Chicken Tacos | TasteToronto

Ingredients

• 2 pounds skinless, boneless chicken thighs (or 2 packets firm tofu)
• 1 teaspoon ground turmeric
• 1 teaspoon lemongrass, chopped
• 1 teaspoon fish sauce
• 1 teaspoon oyster sauce
• 1 teaspoon chicken powder
• 4 teaspoons granulated sugar or honey
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 tablespoon white onion, minced
• 1 tablespoon green onion, minced
• 2 tablespoons neutral oil
• 1 cup mayonnaise
• 2 teaspoons Sriracha
• 2 teaspoons neutral oil
• 1 white radish
• 1/2 cup granulated sugar
• 1/2 cups white vinegar
• 1/2 cup water
• Add peeled beet to get red colour (optional)
• Shredded red cabbage
• Shredded green cabbage
• Pickled radish
• Fried shallots
• 4" or 5" inch soft tacos