Sindhi Channa Recipe
Savor the delectable flavors of Sindhi Channa, a mouthwatering chickpea curry infused with aromatic spices, tangy tomatoes, and the warmth of onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 2 cups kabuli channa (white chickpeas)
- 4 onions
- 1 tsp. ginger grated
- 1 tsp. garlic crushed
- 3 tomatoes grated
- 1 tbsp. coriander finely chopped
- 1/2 tsp. turmeric powder
- 1 tsp. dhania (coriander seed powder)
- 1/2 tsp. black pepper powder
- 1/2 tsp. garam masala powder
- 1 tsp. amchur (dried mango powder)
- 2-3 pinches asafoetida
- salt to taste
- 2 cardamoms black
- 7 cloves
- 2 bayleaves
- 10 peppercorns
- 1 tsp. cumin seeds
- 2 tbsp. oil
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