Pindi Channa Recipe

Ingredients

• 400 gms kabuli channa
• 20 gms gram flour
• 5 tbsp oil
• 1/2 tbsp ajwain
• 3 tbsp anardana powder
• 2 tbsp amchoor powder
• 1 tbsp chilli powder
• 1 tbsp black salt powder
• 1/2 tbsp kasuri methi powder
• 1 tbsp cumin powder
• salt to taste
• 1 pinch of soda bicard
• 6 black cardamoms
• 2 inch stick of cinnamom (powdered)
• 4 cloves
• 20 gms ginger (crushed)
• 1 tbsp tea leaves
• 2 tomatoes (sliced)
• 1 onion (cut into roundels and separated into rings)
• 2 green chillies (slit and deseeded)
• 3 lemons (cut into wedges)
• 10 (gms ginger)