Baked Acorn Squash With Apples & Pecans Recipe
A beautiful fall recipe that packs cut acorn squash with a sweet blend of orange juice, apples, pecans and Marzetti Caramel Dip.
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Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
Ingredients
- 1 cup Marzetti® Classic Caramel Dip
- 3 acorn squash, cut into halves
- 2 tablespoons butter, melted
- 3 tablespoons orange juice
- 1/2 teaspoons apple pie spice blend
- 1 cup finely diced peeled apples
- 1/2 cup chopped pecans
- 1/2 cup bread cubes, 1/4 inch
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