Breaded Haddock with Roasted Baby Potatoes & Beetroot | Birds Eye
Breaded Haddock with Roasted Baby Thyme Potatoes & Roasted Cumin Beetroot is an exquisitely seasoned quick dinner recipe. Created with love from Birds Eye.
Ingredients
- 160g Beetroot
- 2 4 Haddock Fillets in Breadcrumbs
- 200g Baby Potatoes
- 1 Tablespoon Olive Oil
- 1 Teaspoon Cumin Seeds
- 1 Small bunch Fresh Thyme
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