Breaded Haddock with Roasted Baby Potatoes & Beetroot | Birds Eye

Breaded Haddock with Roasted Baby Potatoes & Beetroot | Birds Eye

www.birdseye.co.uk

Breaded Haddock with Roasted Baby Thyme Potatoes & Roasted Cumin Beetroot is an exquisitely seasoned  quick dinner recipe. Created with love from Birds Eye.

View Original

Share this recipe:

Ingredients

  • 160g Beetroot
  • 2 4 Haddock Fillets in Breadcrumbs
  • 200g Baby Potatoes
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Cumin Seeds
  • 1 Small bunch Fresh Thyme

More Like This