Hungarian Chicken Paprikash with Dumplings Recipe - Grit

Ingredients

• 1 (3–4 pound) chicken
• 8 cups chicken broth (homemade or store-bought)
• 2 celery stalks, trimmed and cut into quarters
• 1 medium onion, peeled and cut into quarters
• 2 cups crushed (unseasoned) tomatoes
• 2 tablespoons sweet paprika
• 1 tablespoon smoked paprika
• 1 teaspoon kosher or sea salt
• 1/2 cup all-purpose flour
• 3/4 cup sour cream
• 2 cups all-purpose flour
• 1/2 teaspoons kosher or sea salt