Ham & Broccoli Fusilli Recipe - Cook With Campbells Canada

Ingredients

• 3 1/2 cups 875 mL uncooked tri-coloured fusilli corkscrew pasta
• 2 cups 500 mL broccoli florets
• 1 tbsp 15 mL canola oil
• 1 large onion, finely chopped
• 3/4 cup 185 mL cubed cooked deli honey ham
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1 1/3 cups 330 mL shredded, reduced fat Cheddar cheese
• 1/2 cup 125 mL low fat (1%) milk
• 1/4 tsp 1 mL freshly ground black pepper