Fusilli with 'creamy' broccoli sauce | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Fusilli with 'creamy' broccoli sauce & see the Points value of this great recipe.
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Ingredients
- 1000 g Broccoli, raw, frozen, chopped
- 240 g Yellow lentil pasta
- 1 clove(s) Garlic, chopped
- 1 1/2 tablespoon(s) Olive Oil
- 1 tablespoon(s) Lemon Juice, Fresh
- 1 zest(s) of 1 Lemon, plus wedges to serve
- 50 g Vegetarian parmesan style hard cheese, grated
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