Cardamome Riz Au Lait (French-Style Rice Pudding) With Pear Compote | Community Recipes | Nigella's
Savor the creamy Cardamome Riz Au Lait (French-Style Rice Pudding) topped with pear compote for a delightful dessert experience! 🍓🥣 #NigellaLawsonRecipes
Keywords
- Comfort
- French Inspired
Ingredients
- 1 litre full fat milk
- 100 grams short grain rice such as Arborio
- 5 tablespoons sugar
- 6 cardamom pods
- 1 pinch of salt
- 3 fresh pears peeeled and cut into small cubes
- 30 grams salted butter
- 30 grams brown sugar
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