Oaxacan Bowl Recipe | Samsung Food App
Mexican Style Oaxacan Bowl with chipotle sweet potatoes, roasted sweet peppers, seasoned black beans, topped with a cabbage slaw ( or Everyday Kale Salad) and toasted chipotle pecans.Vegan and...
Ingredients
- 2 teaspoons cumin
- 1 teaspoon ground chipotle ( or swap out a mix of smoked paprika and chili powder)
- ½ teaspoon kosher salt
- ½ a red onion, cut in ½ inch wedges
- 1 medium yam or sweet potato- diced into ¾ inch cubes ( leave skin on)
- 8 baby bell peppers, cut in half (or 1 regular red or yellow bell pepper, cut into strips )
- ½ cup pecans
- 2 teaspoons maple syrup
- 1 15-16 ounce can Seasoned Black Beans ( Cuban style or Mexican style) or use regular black beans ( see notes)
- ¼ of a a red cabbage, shredded
- 1 tablespoon olive oil
- ¼ cup chopped cilantro or scallions or both
- 1 teaspoon coriander
- 1/8 teaspoon kosher salt
- 1 tablespoon lime juice
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