Mexican Salad Bowl - Brand New Vegan

Ingredients

• 3-4 cups cooked rice
• 1/2 cup diced red onion
• 2 cloves minced garlic
• 2 cans black beans, 15oz ea
• 1-2 tsp green chile/jalapeno (optional)
• 1/4 cup low-sodium vegetable broth (if needed)
• your favorite salad greens (as much or as little as you prefer)
• your favorite salad garnishes (sliced radish, red onion strips, chopped cabbage, cherry tomatoes, etc)
• 1/4 cup guacamole (optional)
• 1/4 cup of your favorite salsa