Mexican corn bread

Ingredients

• 2 cups corn meal mix ( I used white lily)
• 1/3 cup oil
• 1 1/4 cup buttermilk
• 1/4 cup water
• 2 cups shredded cheddar cheese
• 1 sm can green chilies; drained
• 1 can mexicorn;drained
• 1 egg
• 1 med. diced onion
• 1 med diced green pepper
• 1/2 tsp red pepper flakes