Corn Cheese Recipe - Korean Cheesy Corn
Corn cheese (콘치즈) is a quick, simple but also delicious side dish. It is quite often used in Korea as a side dish but is most popular as anju (안주).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at korean.kitchen.
Cooking tools:
- Kitchen scale
- Can opener
- Colander
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Baking dish
- Oven
- Plate
Ingredients
- Sweet Corn: 350g
- Mozzarella Cheese: 170g
- Unsalted Butter: 2 Tbsp
- Mayonnaise: 3 Tbsp
- Sugar: 1 Tbsp
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