Grilled Salmon Niçoise — Three Many Cooks

Ingredients

• 1 large garlic clove or shallot, minced
• 2 tablespoons each: fresh lemon juice and Dijon mustard
• 1 tablespoon rice wine vinegar
• Salt and ground black pepper
• ½ cup plus 2 tablespoons extra-virgin olive oil
• 1½ pounds salmon fillet, cut into 4 pieces
• 4 medium boiling potatoes (about 1 pound), sliced thick
• 4 plum tomatoes, halved lengthwise
• 1 pound green beans, trimmed
• 4 boiled eggs, peeled and quartered
• 16 piquant black olives, such as Kalamata