Cheater’s Brioche Buns with Fruity Glaze

Name: Cheater’s Brioche Buns with Fruity Glaze
Ingredients: 1 cup (227g) whole milk; 3¾ cups (452g) all-purpose flour; ½ cup (99g) granulated sugar; 1 tablespoon (10g) instant yeast; ½ teaspoon fine sea salt; 6 tablespoons (85g) unsalted butter, at room temperature; 1 large (56g) egg; 1 teaspoon pure vanilla extract; Egg wash, as needed; 1 cup (170g) raspberries or blueberries; 2 tablespoons (25g) granulated sugar; 2 cups (226 g) confectioners’ sugar, plus more as needed; ½ teaspoon pure vanilla extract

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Pour sweet glaze on top of these easy buns and they taste a lot like yeasted doughnuts—minus the hassle of frying.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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