Maple Roasted Pasta Bake

Ingredients

• 1 cup of sundried tomatoes
• 1 cup of fresh tomatoes
• 1 tin of tomatoes
• 1 tbsp of maple syrup
• 250g of pasta (I use pea pasta)
• 3 cups of vegetables roasted in a maple and tahini glaze (1 cup of maple- 1/2 cup of tahini)
• 1 cup of soaked cashews
• 1 garlic clove
• 1 medjool date
• Juice from one lemon
• 1 tbsp of tahini