Roasted Apples, Potatoes and Sausage with Maple Mustard Glaze

Ingredients

• 1 1/2 lbs fingerling potatoes, cut into 1-inch pieces
• 1 tbsp extra virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly ground pepper
• 4 links uncooked Italian chicken sausage
• 2 Stemilt Honeycrisp apples, peeled, cored and diced
• 2 heaping tbsp whole-grain mustard
• 2 tbsp maple syrup
• 1 tbsp cider vinegar or red wine vinegar