Pork Schnitzel With Thai Style Coleslaw – Three Aussie Farmers

Ingredients

• 1 pack Three Aussie Farmers Lightly Seasoned Pork Schnitzels
• 2 cups wombok cabbage, thinly sliced
• ½ cup red cabbage, thinly sliced
• 1 cup edamame beans
• ½ cup mint leaves, sliced
• 2 spring onions, thinly sliced
• ½ cup shredded carrot
• ½ cup salted peanuts, roasted and chopped
• 2 ½ Tbsp. peanut butter
• ¼ cup coconut milk
• 1 Tbsp. canola oil
• 1 Tbsp. fish sauce
• 1 clove garlic, minced
• 1 Tbsp. brown sugar
• 3 Tbsp. lime juice
• 1 tsp. lime rind