‘Everything spice’ cured wild salmon, bagel crisps, cream cheese, dill and capers | Marine Stewardsh

Name: ‘Everything spice’ cured wild salmon, bagel crisps, cream cheese, dill and capers | Marine Stewardsh
Ingredients: 2 lbs (907 g approx.) MSC certified wild salmon, bones removed (frozen only, in fall); 1 cup (128 g) salt; 2/3 cup (85 g) white sugar; 2 tbsp white sesame seeds; 1 tbsp dehydrated garlic; 1 tbsp dehydrated onion; 2 tbsp poppy seeds; 2 day old plain bagels, sliced; 1 tbsp olive oil; ½ cup (64 g) room temperature cream cheese; Capers; Fresh lemon; Fresh dill

www.msc.org

Mix together salt and sugar and fully coat the salmon in mixture on both sides. Place between two cookie sheets of the same size and place in fridge overnight (at least 12 hours) with a small amount...

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Ingredients

2 lbs (907 g approx.) MSC certified wild salmon, bones removed (frozen only, in fall)
1 cup (128 g) salt
2/3 cup (85 g) white sugar
2 tbsp white sesame seeds
1 tbsp dehydrated garlic
1 tbsp dehydrated onion
2 tbsp poppy seeds
2 day old plain bagels, sliced
1 tbsp olive oil
½ cup (64 g) room temperature cream cheese
Capers
Fresh lemon
Fresh dill