Vegan "Tshulent" - Kosher.com

Ingredients

• 1 teaspoon olive oil
• 1 onion, chopped
• 1 head garlic, peeled and chopped
• 1 cup green lentils, soaked overnight and drained
• 1 cup garbanzo beans, soaked overnight and drained
• 3 cups cannellini beans, soaked overnight and drained
• 1/2 cup kidney beans, soaked overnight and drained
• 1 and 1/2 cups Glicks Pearl Barley
• 3 yams, peeled and cut into cubes
• 1 tablespoon turmeric or 1 cube Dorot Gardens Crushed Turmeric
• 1 tablespoon sweet paprika
• 1 tablespoon Old Bay Seasoning
• 1 tablespoon Gefen Maple Syrup
• 1 tablespoon no-chicken base
• salt
• pepper
• 8 cups water
• 1/2 cup lima beans, soaked overnight and drained