Homemade Sobrasada Recipe – Mallorcan Spreadable Sausage
Make sobrasada at home with this step-by-step recipe for the paprika-seasoned spreadable sausage from Mallorca.
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Cooking tools:
- Sausage stuffer
- Grinder attachment
- Meat grinder
- Funnel
- Smokable fibrous casings
- Ripening cabinet
- Refrigerator
- Cellar
- Kitchen scale
- Chef's knife
- Cutting board
- Food processor
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Needle
- Kitchen tape
- Spray bottle
- Airtight container
- Spoon
- Fine-mesh sieve
Ingredients
- 300g lean pork
- 300g pork cheek
- 400g pork loin fat
- 25.5g salt
- 2.5g Cure #1
- 4g sugar mixture (dextrose / sugar)
- 2.5g black pepper
- 50ml dry white wine
- 60g pimentón dulce
- 50ml water
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