Cheese Tart à la Provençale (Cooking Club Size) | Canadian Goodness
This is the Cheese Tart à la Provençale (Cooking Club Size) recipe.
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Ingredients
- 12 ripe Italian plum tomatoes thinly sliced
- 1 tbsp (15 mL) salt
- 12 inch (30 cm) 2 refrigerated commercial precooked or plain Italian flat bread
- 2 tsp (10 mL) Herbes de Provençe
- 1 lb (450 g) shredded Canadian Swiss* cheese
- 1/2 tsp (2 mL) Ground nutmeg
- Freshly ground black pepper to taste
- 1/3 cup (80 mL) chopped fresh basil or 2 tsp (10 mL) dried basil
- 2 tbsp (30 mL) extra-virgin olive oil
- 16 large pitted black olives sliced in two
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