Mini Chèvre and Tomato Tarts | culture: the word on cheese
If available, use ripe heirloom and specialty tomatoes of various colors in these individual tarts.
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Ingredients
- 1 rectangle sheet (9-by-6-inch puff pastry, chilled)
- 3 medium-size tomatoes
- 3 tablespoons grated Parmigiano Reggiano
- 2 cloves garlic (minced)
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 2 tablespoons olive oil (plus more to drizzle)
- 6 slices ½-inch thick goat cheese
- ¼ cup finely chopped green onion
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