Thai Green Curry with Pork Meatballs

Thai Green Curry with Pork Meatballs

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Whether it's a rainy or sunny day, as soon as this fragrant dish hits the stove, no one will be able to resist a Thai green curry with pork meatballs.

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Ingredients

  • 50 ml Olive oil
  • 3 small onions finely chopped
  • 30 ml green curry paste
  • 500 g pork mince
  • 400 ml mixed green vegetables of your choice or just bok choy, mini corn, and beans - washed
  • 400 ml coconut milk
  • egg noodles, cooked as illustrated on the package
  • fresh limes and fresh coriander to serve.

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