Thai Green Curry with Pork Meatballs Recipe | Hellers NZs Butcher
Delight in Thai green curry infused with aromatic spices and tender pork meatballs. A satisfying and flavourful dish perfect for any occasion.
Ingredients
- 2 tbsp oil
- 30-50g green curry paste
- 400ml coconut milk
- 1/2 cup water
- 1 pack Hellers Thai Pork Meatballs
- 4 bok choy washed and sliced length-ways in half
- To serve: rice
- Thai basil/coriander
- Fresh chillies
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