Dark Chocolate Bars with Pistachio Filling - Illustrated recipe
To make this Dark Chocolate Bar with Pistachio Filling recipe, start by preparing all the ingredients for the pistachio ganache. Pistachio ganache: Place the white chocolate chips in a pastry bowl....
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Cooking tools:
- Chocolate mold
Ingredients
- 200g Zéphyr white chocolate couverture
- 100g whipping cream (35% fat)
- 50g pistachio paste 70%
- 400g Ocoa dark chocolate couverture
- 4g Mycryo cocoa butter
- 2 tablespoons puffed rice
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