Dandelion with Tahini هندبة بالطحينية - Palestine In A Dish
Delightful spring greens! Enjoy dandelions, lightly cooked to mellow their bitterness and dressed with zesty tahini sauce. Perfect as a side or with Arabic bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Ingredients
- 2 bunches of dandelion cut and washed
- 4-6 cups of boiled water (or enough to cover dandelion)
- 4 tablespoons tahini (sesame oil)
- 3 tablespoons water
- 1 lemon juice (adjust to taste)
- salt
More Like This
Dandelion Greens Recipe - Palestine In A Dish
palestineinadish.com
Grilled Eggplants with Tahini - Palestine In A Dish
palestineinadish.com
Maple Tahini Dressing - Palestine In A Dish
palestineinadish.com
Tahini Salad Recipe - Palestine In A Dish
palestineinadish.com
Dandelion Greens with Fried Onions
feelgoodfoodie.net
Tahini-Parsley Dip | Saveur
saveur.com
Parsley Dip (Ba'dounsiyeh) - Palestine In A Dish
palestineinadish.com
Lemon Tahini Dressing (Without Garlic) - Palestine In A Dish
palestineinadish.com