Bratwurst with Homemade Quick Kraut
We love the flavour of sauerkraut but the downside to it is that it does take some time to ferment, and when a craving hits you don’t want to wait weeks. Quick Kraut is the solution – it’s a...
Ingredients
- 4 Bratwurst sausages
- 1 green cabbage, finely shredded
- 1 tsp salt
- ½ cup apple cider or white vinegar
- 1 ½ tsp sugar
- ½ cup water
- ½ tsp freshly ground black pepper
- ½ tsp chilli flakes, optional
- 2 tsp caraway seeds
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