INDIAN-SPICED LAMB CUTLETS WITH LENTIL AND HERB SALAD | SA Garden and Home
Indian-spiced lamb cutlets with lentil and herb salad | SA Garden and Home - Quick, flavorful, and perfect for summer entertaining.
Ingredients
- 30ml white wine vinegar
- 10ml caster sugar
- 5ml paprika
- 5ml ground cumin
- 3ml ground coriander
- 45ml olive oil
- salt and freshly ground black pepper
- 2 x 410g cans brown lentils, rinsed
- and drained
- 1 small red onion, peeled and cut into
- thin crescents
- ½ each red and yellow peppers, diced
- 15g fresh flat-leaf parsley, chopped
- 10g fresh coriander leaves,
- chopped (optional)
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