The Ultimate Tomato Bisque Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1lb of Vine Ripe Tomatoes, halved or quartered depending on the size
• 1/2 if a Red Onion, thickly sliced
• 4 Cloves of Garlic, smashed and peeled
• Olive Oil
• Drizzle of Balsamic Vinegar
• Salt to taste
• 2 Tbsp of Olive Oil
• 1 Yellow Onion, diced
• 2 Large Carrots (or 3 medium ones) peeled and cut into large pieced
• 2 Stalks of Celery, cut into large pieces
• 1 Large Russet Potatoes, or 2 small ones
• 28 oz can or San Marzano Or Plum Tomatoes
• 4 cups of Chicken or Veggie Stock
• 1 Tbsp of Italian Seasoning
• Salt and Pepper to taste
• 1 cup of Heavy Cream